Course content:
- An interactive hands-on opportunity to create a variety of delicious and easy to prepare dishes to celebrate festivals and cultures throughout the year, which can be included in menus for meals and snacks.
- How to use food to help to promote children’s understanding of the world, to communicate a sense of belonging and celebrate diversity.
- A shared lunch at the end of the session, of all the recipes you have created.
Links to Bristol Standard Dimensions:
- D1 Values and Aims
- D3 Approaches to Play and Development
- D4 Physical Environment
- D5 Play Experiences
- D8 Equality, Diversity and Inclusion.
Course details
| Date: | Tuesday 8th May, 9.30am - 2.30pm - places available, book now. |
| Cost: | Free for Bristol-based Ofsted registered childcare workers and Bristol BAND members. £50 all others, 10% discount to non-Bristol BAND member groups. |
| Venue: | Hartcliffe Health and Environmental Action Group (HHEAG) Kitchen, The Gatehouse Centre, Hareclive Road, Hartcliffe, Bristol, BS13 9JN. View a map |
| Tutors: | Francine Russell - All About Food and Alex Wood - Advanced Health Improvement Practitioner: Young People's Public Health Team. |
| Refreshments: | Lunch, tea, coffee & squash provided. Please let us know if you have any special dietary requirements when you book (in the section about specific support requirements on the downloadable booking form). |
| Funded by: | Bristol Early Years Team. |
| Please note: | Bookings on booking form only, accompanied by separate cheques for each attendee payable to 'BAND Ltd' please. Places are limited to 16 (2 per setting), so book early! |
| Closing date: | n/a. |
