Course content:

  • An interactive hands on opportunity to create a variety of delicious and easy to prepare dishes to celebrate festivals and cultures throughout the year, which can be included in menus for meals and snacks.
  • How to use food to help to promote children’s understanding of the world, to communicate a sense of belonging and celebrate diversity.
  • A shared lunch at the end of the session, of all the recipes you have created.

Links to Bristol Standard Dimensions:

  • D1 Values and Aims
  • D3 Approaches to Play and Development
  • D4 Physical Environment
  • D5 Play Experiences
  • D8 Equality, Diversity and Inclusion.

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Course details

Date:To be arranged.
Cost:Free for Bristol-based Ofsted registered childcare workers and Bristol BAND members, however a £50 deposit per person booking is required to secure a place. 10% discount to non-Bristol BAND member groups. £50 all others.
Venue:Hartcliffe Health and Environmental Action Group (HHEAG) Kitchen, The Gatehouse Centre, Hareclive Road, Hartcliffe, Bristol, BS13 9JN. View a map
Tutors:Francine Russell - All About Food and Veronica Rayner - Bristol Early Years Team.
Refreshments:Lunch, tea, coffee & squash provided. Please let us know if you have any special dietary requirements when you book (in the section about specific support requirements on the downloadable booking form).
Funded by:Bristol Early Years Team.
Please note:Bookings on booking form only, accompanied by separate cheques for each attendee payable to 'BAND Ltd' please. Places are limited to 16 (2 per setting), so book early!
Closing date:n/a.


Download Booking Form.
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