This is a certificated Food Safety Level 2 course.

Course content:

• The importance of food safety procedures
  and complying with the law
• Microbiological, chemical, physical and
  allergenic hazards and their control
• Good temperature control and stock
  rotation
• The importance of good personal hygiene
  and preventing contamination, including
  handwashing, protective clothing, cuts
  and reporting illness
• Keeping work areas and equipment
  clean and safe
• Safe waste disposal
• Pest control

Course details