This is a certificated Basic Food Hygiene course.
Course content:
- Food Hygiene Definition, hazards and risk
Food Poisoning Contamination, types and sources (including allergens)
Bacterial multiplication and key control measures
Common FP bacteria, sources and control
Personal Hygiene Human pathogens and control measures
Food Storage Temperature control, date marking and coding
Cleaning Key requirements
Pest Control Control of major pests
Food Safety Law Key requirements and offences
Hazard Analysis and HACCP
Participants will be encouraged to discuss issues relating to food handling in their setting.
Other Training Options
When BAND have a large waiting list, people wishing to do this training might like to consider completing an online course. Below are links to two different providers, all of whom charge a small fee.
Food Hygiene Certificate.co.uk
A quick internet search can bring up other providers.
Course details
| Cost: | Free for Bristol-based Ofsted registered childcare workers and Bristol BAND members. £55 all others, 10% discount to non-Bristol BAND member groups. |
| Venue: | Online View a map |
| Tutors: | Ken Rock of Domino Risk Management. Ken has many years experience both as a Chartered Environmental Health Practitioner and consultant advising on food supply operations and inspecting kitchens in every kind of setting - from a tent to and air craft carrier. |
| Refreshments: | Tea, coffee & squash provided. |
| Funded by: | BAND Ltd. |
| Please note: | Bookings on booking form only, accompanied by separate cheques for each attendee payable to 'BAND Ltd' please. Places are limited to 15 (2 per setting), so book early! |
| Closing date: | n/a. |
