This is a certificated Basic Food Hygiene course.

Course content:

  • Food Hygiene Definition, hazards and risk
    Food Poisoning Contamination, types and sources (including allergens)
    Bacterial multiplication and key control measures
    Common FP bacteria, sources and control
    Personal Hygiene Human pathogens and control measures
    Food Storage Temperature control, date marking and coding
    Cleaning Key requirements
    Pest Control Control of major pests
    Food Safety Law Key requirements and offences
    Hazard Analysis and HACCP

Participants will be encouraged to discuss issues relating to food handling in their setting.

Other Training Options

When BAND have a large waiting list, people wishing to do this training might like to consider completing an online course. Below are links to two different providers, all of whom charge a small fee.

Virtual College

Food Hygiene

A quick internet search can bring up other providers.

return to course list

Course details

Cost: Free for Bristol-based Ofsted registered childcare workers and Bristol BAND members. £55 all others, 10% discount to non-Bristol BAND member groups.
Venue: Online View a map
Tutors: Ken Rock of Domino Risk Management. Ken has many years experience both as a Chartered Environmental Health Practitioner and consultant advising on food supply operations and inspecting kitchens in every kind of setting - from a tent to and air craft carrier.
Refreshments: Tea, coffee & squash provided.
Funded by: BAND Ltd.
Please note: Bookings on booking form only, accompanied by separate cheques for each attendee payable to 'BAND Ltd' please. Places are limited to 15 (2 per setting), so book early!
Closing date: n/a.